November 15, 2016
Recipe courtesy of Chef Bren Ankrum – Culinary Editor
Cooking for fun, flavor and health chilled avocado soup.
November 4, 2016
Recipe Courtesy of Chef Bren Ankrum – Culinary Editor
Although we think of dressing with poultry this time of year around the holidays it is a great way to use leftover bread throughout the year. It is savory,...
October 21, 2016
Recipe courtesy of Donna Hargrove, D.O., Nutrition Editor
As with all hummus recipes, many of the ingredients can be increased or decreased according to taste, such as salt and chile peppers. This recipe can also b...
October 20, 2016
Garbanzo beans are a legume known mostly for their concentrated source of protein and fiber – 12.5 grams of fiber per cup – 50% of the daily recommended amo...
October 19, 2016
Each time I prepare vegetables, or use fresh herbs during the preparation of a meal the bits, ends, and leaves are saved into a container and placed into th...
October 14, 2016
Article courtesy of Diana Palmer, BS, CPT
Now that we’ve cleared up the marketing terminology regarding “grades,” as discussed in Supplementation – Part 1, let’s get to the real crux of the matter....
October 11, 2016
Article courtesy of Donna Hargrove, D.O., Nutrition Editor
Magnesium is a very important mineral that our body requires on a daily basis in a fairly large amount. It is one of the six macrominerals (sodium, chlorine...
October 4, 2016
Nutritional Health Net
Peak season: May to October
Known scientifically as Zea mays, corn has been a staple food in civilizations dating back 7,000 years. Native to the Americas, i...
September 29, 2016
Diana Palmer, BS, CPT
Let’s begin by saying the very best way to get your vitamins, minerals, omega’s, anti-oxidants and all the other things that you keep...
September 28, 2016
A Handful Can Make A Difference
A little goes a long way when it comes to almonds, the most nutrient-dense nut ounce-for-ounce. A one-ounce serving of almon...
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